A gastronomic experience of Menorca en Llaut and Can Bernat d'Es Grau
Discover an exclusive dining experience, where gastronomy, sea and Minorcan tradition come together.
Enjoy a unique dinner on board a classic Menorcan llaut, where you can taste a menu of traditional Menorcan cuisine and enjoy the wonderful views of the Port of Mahon.
Saborea Menorca is an experience focused on the sea and its fruits, where you can get to know the traditional gastronomy of Menorca from its origin, through a tour of the island’s coastline on board the most representative boat in our territory.
The menu, created by the Can Bernat d’Es Grau restaurant, offers current recipes for market cuisine, made with the best seafood and fresh fish, locally sourced and obtained through traditional fishing.
A GASTRONOMIC EXPERIENCE
WITH AUTHENTIC FLAVOR TO MENORCA
Gastronomy, sea and tradition
Traditional Menorcan cuisine is a legacy passed down through generations, and is characterized by its humility and simplicity, leaving all the prominence to fresh, seasonal and local raw materials. Over the centuries, and due to the limited resources of the island, Menorcan cuisine has evolved into a subsistence cuisine in which all the resources offered by both land and sea are used to the maximum.
In Menorca, the sea has always been present on the tables of its inhabitants. The island has the perfect conditions for mollusks, such as clams and mussels, a large assortment of crustaceans such as the exquisite lobster, prawns or crabs, and a wide variety of blue, white and rock fish. The quality of all these magnificent products of local origin, fundamental ingredients in numerous recipes, have given way to a healthy, balanced and sustainable diet.
DETAILS OF THE EXPERIENCE
The Saborea Menorca evening begins at our mooring in the Port of Mahon. There you will be received by Jordi, skipper from Menorca en Llaut, and by the chef. Once installed, we will set sail and sail enjoying the sunset with a welcome glass of cava.
Our route through the port will take us to the muscleres, some floating structures with ropes where mussels grow. Mussel farming was introduced in Menorca at the beginning of the 20th century, and the Port of Mahón has optimal conditions for obtaining an exceptional quality product. We will take advantage of this point of the tour to serve a tasting of mussels and oysters.
We will continue our itinerary skirting the Illa del Rei and Illa del Llatzeret, and we will anchor to make way for dinner.
Throughout the service, the chef will offer you a detailed explanation of each of the dishes and the origin of their products.To start we will serve a round of appetizers, consisting of 3 traditional dishes from the island where seafood is the real protagonist.
Next, we will serve the main dish, the most emblematic recipe of traditional Menorcan cuisine: Lobster Stew. A dish created by the island’s fishermen, and improved over the generations by local chefs, whose name refers to the clay pot or “tià” in which the recipe is made.
Finally, we will close the evening with anopen bar service of wines and Gin Tonics Xoriguer, to enjoy an unforgettable after-dinner meal under the stars.
Reception at the Port of Mahon and boarding
Sailing watching the sunset,
with glass of cava and seafood
Dinner service on board
Tabletop with Gin Tonic Xoriguer
Return to the Port of Mahon
From 1 to 6 passengers
From 7 to 9 passengers
— VAT included —
Booking and contracting
How to book?
Fill in the form with your contact information and the date of your reservation.
Verify that all the information is correct, especially the number of passengers, your phone and your email address.