Catering
Don't you fancy bringing your own lunch?
Hire our Catering on board!
- Fresh and delicious proposals for hot summer days.
- Top quality, organic, seasonal raw material that respects the philosophy of local products.
- These menus are a sample of the richness of Menorcan gastronomy, prepared with the best products and all our love. Enjoy!
- Do you have any food allergies or intolerances? Are you traveling with children? We adapt our menus so that all diners are satisfied.
Menus
Menu
Deluxe
- Salmon maki
- Roastbeef with tartar sauce
- Bao Bao Bread with pulled pork BBQ and fresh sprouts
- Vietnamese Roll
- Mango salad with duck ham and hazelnuts with mustard vinaigrette and honey from Menorca
- Chocolate coulant
- Bread and water
77,50 €
Price per person
Menu
Cap d'En Font
- Caesar salad with chicken confit with rosemary and Parmesan cheese flakes
- Shavings of Iberian Ham with cherry tomatoes and rustic bread sticks
- Free range egg potato omelette with onion
- Roast Beef Molletes with tartar sauce
- Lemon Pie
- Bread and water
47,50 €
Price per person
Menu
gluten-free
- Traditional gazpacho
- "Escalivada" Roasted vegetables with smoked delicacies
- Caesar salad with chicken confit rosemary and parmesan cheese slices
- Free range egg potato omelette with onion
- Seasonal fruit brochette with strawberry coulis
- Bread and water
45 €
Price per person
Menu
vegan
- Hummus trio and its crudités
- Fresh Pasta Salad
- Wrap of "vegan chicken" and curry sautéed vegetables
- Chocolate brownie with crunchy pistachio
- Bread and water
42,50 €
Price per person
Menu
cala torret
- Traditional gazpacho
- Roasted aubergine stuffed with Menorcan beef
- Free range chicken wrap and fresh salad leaves
- Ensaimada filled with chocolate
- Bread and water
37,50 €
Price per person
Menu
CHILDREN
- Light gazpacho
- Breaded Chicken Tenders with Sauces
- Seasonal fruit brochette with strawberry coulis
- Bread and water
25 €
Price per person
Wine Menu
Hire our catering on board
Booking and contracting
- Reservations must be made as far in advance as possible.
- The catering must be contracted a minimum of 2 days before the departure date.
- If there are intolerances or food allergies to take into account, notify us in the reservation form.
How to book?
- In the reservation form, choose between the different menus and select the number of diners for each menu.
- If you have already made your reservation, call us at (+34) 667 903 557 or write to info@menorcaenllaut.com, detailing the details of your reservation.
Cancellations
- If you have to cancel the reservation within 48 hours for the departure of the boat, 50% of the total amount of the catering service will be refunded. The remaining 50% will go to cover the costs of the raw material.
- The charge for cancellations will be covered by advance payment of the reservation made for Menorca en Llaut.
- If the departure cannot be made due to meteorological reasons, 100% of the total amount of the catering service will be refunded.