• 3 fresh and delicious menus for hot summer days.
  • Premium raw material, ecological, seasonal and that respects the philosophy of the local product.
  • 100% recyclable packaging.
  • These menus are a sample of the wealth of Menorcan gastronomy, prepared with the best products and all our love. Bon Appetite!
  • Do you have any food allergies or intolerances? Are you traveling with children? We adapt our menus so that all diners are satisfied.

"Menorca Snacking"

  • Island Cheese board, with three different types, walnuts, hazelnuts and fruit according to season
  • Sobrasada tartlets and sauteed pine nuts with a touch of thyme
  • Mahon mussels and prawns mousse pate, accompanied by toasts
  • Terrine porc negre pate
  • Season's fruit salad

25 €

Per person


  • Gazpacho of local menorcan vegetables
  • Mahon cheese skewers with confited cherry tomato and thyme
  • Chickpea hummus with paprika “La Vera” oil
  • Baked menorquin style aubergines
  • Season's fruit salad

25 €

Per person

"Menorquin Luxury"

  • Mahon cheese skewers with confited cherry tomato and thyme
  • Natural cockles, with its lemon wedge and to be opened at the moment by the client
  • Menorcan red prawn with light sobrasada alioli
  • Shot of garden melon soup, with mint, lemon and olive oil
  • Menorcan octopus carpaccio with paprika parmentier
  • Menorcan pastry tartlet
  • Binifadet wine bottle *

50 €

Per person



  • For groups of more than 6 people, you can hire more than one type of menu, to combine in equal parts to choose between Menorca Snacking and Mediterranean menu.
  • Menorcan Luxury menu has an extra work of preparation and cannot be combined with other menus, except for allergies or intolerances.
  • Menorcan Luxury menu includes a bottle of wine for every 2 people, to choose between Merluzo White, Binifadet Rosé or Binifadet Red*. Wine is a product that we offer at cost price, so red wine has an increase of 4€ per bottle as it is more expensive by our distributor.
  • We have a children's menu at a price of 15€, which will consist of a light gazpacho, a pasta with homemade tomato sauce and a seasonal fruit salad.
  • If there are food intolerances or allergies, the menu will be adapted and personalized, keeping the price of the original menu.

Booking and contracting

  • Reservations must be made as far in advance as possible.
  • The catering must be contracted a minimum of 2 days before the departure date for Menorca Snacking and Mediterraneanmenus, and a minimum of 5 days in advance for the Menorcan Luxury menu.

How to book?

  • In the reservation form, check the box "Yes. I want to receive more information" in the Extras section. Our team will contact you as soon as possible.


  • The payment of the catering service will be made in cash, the same day of the boat departure, before the start of the tour.


  • If you have to cancel the reservation within 48 hours for the departure of the boat, 50% of the total amount of the catering service will be refunded. The remaining 50% will go to cover the costs of the raw material.
  • The charge for cancellations will be covered by advance payment of the reservation made for Menorca en Llaut.
  • If the departure cannot be made due to meteorological reasons, 100% of the total amount of the catering service will be refunded.