Catering
Don’t feel like bringing your food or cooking during the trip?
Hire Go OM Catering!
- 5 fresh and delicious dishes for the hot summer days
- Ingredients of first quality, ecological, seasonal and respecting the product philosophy of proximity.
- 100% recyclable packaging.
- The menu includes water and beer. You can request wine from one of the best wineries on the island.
- If you want any caprice or have any intolerance, we will be happy to help you.
- How to book? You can complement any of your reservations by additionally hiring our catering service. The hiring of this service must be done with a minimum of 3 days in advance.
Mediterranean Menu
22 €
per person
Gazpacho (traditional fresh tomato soup)
from the vegetable garden km 0
Menorcan cheese board
Tricolor hummus with miniature crudités
Grandma’s homemade Spanish Tortilla
Macedonia of seasonal fruits (fruit salad) km 0
Veggie Menu
22 €
per person
Beetroot gazpacho
Cucumber and radish salad
Mozzarella, cherry tomatoes and homemade pesto brochettes
Taboulé salad
Macedonia of seasonal fruits (fruit salad) km 0
Full Power Menu
25 €
per person
Gazpacho (traditional fresh tomato soup)
from the vegetable garden km 0
Fusilli salad with pesto
Grandma’s homemade Spanish Tortilla
Mini Chorizo baguettes with pickled onions and chimichurri sauce
Macedonia of seasonal fruits (fruit salad) km 0
Love Menu
35 €
per person -Only for couples-
Table of traditional Iberian cold meats and menorcan cheeses
Arugula, dried tomato and parmesan salad
Octopus carpaccio with citrus dressing and banana chips
Surprise dessert!
Includes a bottle of white, rosé (+3€) or red wine (+3€) from Menorca
Kids Menu
15 €
per person
Starter to choose:
Soft gazpacho or Cold carrot cream
Main course to choose:
Macaroni with homemade tomato sauce and Parmesan or Beef Burguers
Dessert:
Seasonal fruits
Hire Go OM Catering
Fill out the form with your contact information and the date of your reservation. Check that all of the information is correct, especially your phone number and email address. Combine 2 of our 5 types of menu and indicate the number of diners for each of them.