Dinners on boat
with private chef
Discover a unique gastronomic experience, in which the sea and the Menorcan tradition come together.
Enjoy a private dinner aboard a classic Menorcan llaut, with your family or friends, where you can taste the cuisine of Menorca and discover the wonderful views of the Port of Mahon.
A UNIQUE DINNER ON A UNIQUE BOAT
We present you one of our most special experiences and with an authentic Menorcan flavor.
Enjoy a dinner on a boat with a private chef for small groups, aboard the island’s traditional boat, the Menorcan llaut. A unique proposal in which you can discover the traditional gastronomy of Menorca and navigate in a paradisiacal environment.
Menorca en tu plato is an experience focused on the sea and its fruits, in which you will discover the traditional cuisine of Menorca from its very origin, through a tour of the Port of Mahón. The menus created by chef Richard Tejada from Alma Salada offer current market cuisine recipes, made with the best seafood and fresh fish, locally sourced and obtained through traditional fishing.
The evening begins at 8:00 p.m. at our mooring in the Port of Mahon. There you will be received by Jordi, captain of Menorca en Llaut. Once installed, we will set sail and sail enjoying the sunset. On our route through the port, we will skirt the Illa del Rei and anchor near the La Mola fortress to make way for dinner service. After dinner, we will enjoy an unforgettable after-dinner under the stars, and we will close the evening by returning to the mooring at midnight.
A GASTRONOMIC EXPERIENCE
GASTRONOMY, SEA AND TRADITION
Traditional Menorcan cuisine is a legacy passed down through generations, and is characterized by its humility and simplicity, leaving all the prominence to fresh, seasonal and local raw materials. Over the centuries, and due to the limited resources of the island, Menorcan cuisine has evolved into a subsistence cuisine in which all the resources offered by both land and sea are used to the maximum.
In Menorca, the sea has always been present on the tables of its inhabitants. The island has the perfect conditions for mollusks, such as clams and mussels, a large assortment of crustaceans such as the exquisite lobster, prawns or crabs, and a wide variety of blue, white and rock fish. The quality of all these magnificent products of local origin, fundamental ingredients in numerous recipes, have given way to a healthy, balanced and sustainable diet.
Enjoy an exclusive gastronomic experience, in which the sea and Menorcan tradition come together.
We offer you an exquisite menu made up of different traditional dishes from the island where seafood is the real star. In addition, you can taste the most emblematic recipe of traditional Menorcan cuisine: the lobster stew. A dish created by the fishermen of Menorca, and improved over the generations by local chefs.
Traditional Menorcan cuisine, a legacy passed down through generations, is characterized by its humility and simplicity, leaving all the prominence to fresh, seasonal and local raw materials.
Enjoy a gastronomic proposal in which you can taste the best products from the Menorcan sea, with an exquisite selection of fish and shellfish cooked on the grill.